Curiosities about the Italian cuisine

The mass is the basic food in Italy. There are many food made with mass, example, pizza, fetuccine, raviolli, capelleti, and others.

In city (Pontedassio) of Italy there is a museum of Spaghetti, which account the history of the dish.

The Italian cuisine use much butter, olive oil and tomatoes.

Recipe of Pizza:

Ingredients:

• ½ recipe of the mass of pizza
• ½ cup of grated mozzarela
• ½ cup of diced ham
• ½ cup of chopped tomatoes
• 1 pinch of oregano

Method of Preparation:

With the same mass, open circles minors. Mix the filling ingredients in a bowl of stainless vivant. Put on weight, brush the edges with egg and fold with a pastel. Brush with the egg mixed with olive oil. Place in stainless steel sleepers 3 cj and secure until golden.