Chef Professionally

A chef is a person who cooks professionally.

"Chef" (from Latin caput) is the abbreviated form of the French phrase chef de cuisine, the "chief" or "head" of a kitchen. The title chef in the culinary profession originates from the roots of haute cuisine in the 19th century.

Below are various titles given to those working in a professional kitchen and each can be considered a title for a type of chef.

-Chef de Cuisine: Chef de Cuisine ("Head of the Kitchen") is a synonym for the title executive chef. This is the traditional French term from which the English word chef comes, and is more common in European kitchens or those American kitchens which use the classical French brigade system.

-Sous Chef: The sous-chef de cuisine (under-chef of the kitchen) is the direct assistant of the executive chef and is second in command. They may be responsible for scheduling, and filling in when the executive chef is off-duty. The Sous Chef will also fill in for, or assist the chef de partie (line cook) when needed.

-Expediter:The expediter takes the orders from the dining room and relays them to the stations in the kitchen. This person also often puts the finishing touches on the dish before it goes to the dining room. In some operations this task may be done by either the executive chef or the sous chef .

The Macaxeira "was born " in the Brazil better in the amazonia .
It's a typical food of the indians because in the florest doesn't have variety.
The macaxeira, called cassava in the south-southeast, is a root of the same family of cassava . One of the most important factors of the regional food. It is widely used in the manufacture of various types of dry flour, white in color . Food is cooked, fried or in the form of various types of cakes and sweets.

Macaxeira

The Macaxeira "was born " in the Brazil better in the amazonia .
It's a typical food of the indians because in the florest doesn't have variety.
The macaxeira, called cassava in the south-southeast, is a root of the same family of cassava . One of the most important factors of the regional food. It is widely used in the manufacture of various types of dry flour, white in color . Food is cooked, fried or in the form of various types of cakes and sweets.

Lasagna

Lasagna is my favorite food, although not done often in my house. Have some types of Lasagna for examples: the lasagna Bolognese; green lasagna and others. I prefer the Lasagna Bolognese, it's a delicious. The lasagna is a italian food, and is consumed in some countries.

A croissant,is a buttery flaky pastry, named for its distinctive crescent shape. It is also sometimes called a crescent or crescent roll.Croissants are made of a leavened variant of puff pastry by layering yeast dough with butter and rolling and folding a few times in succession, then rolling.
Crescent-shaped breads have been made since the Middle Ages, and crescent-shaped cakes (imitating the often-worshiped Moon) possibly since classical times.Making croissants by hand requires skill and patience; a batch of croissants can take several days to complete. However, the development of factory-made, frozen, pre-formed but unbaked dough has made them into a fast food which can be freshly baked by unskilled labor. Indeed, the croissanterie was explicitly a French response to American-style fast food. This innovation, along with the croissant's versatility and distinctive shape, has made it the best-known type of French pastry in much of the world. In many parts of the United States, for example, the croissant (introduced at the fast food chains Arby's in the United States and Tim Hortons in Canada in 1983) has come to rival the long-time favorite doughnuts.

I chose the Croissant because I love this "bread" and the taste is delicious.

You need experience!

Pizza!

Pizza is the best food you have, I think everybody likes pizza and this is the food that I wanted to post here.

sushi!!

the sushi is one food veri testy, is japanise, eat this food with a toothpick, is very interesting.

I love this food!!!!!

Camarão

Have many kinds of shrimps, and many kinds of revenue of shrimps. My favorite is with paste. The shrimps it typical of many places, especially in hot countries. Shrimp is not very expensive, the prices vary from R$ 15,00 to R$ 80,00 in the bests shrimps. Hint: With shrimps, you can buy for your home and invent your own revenue!

Vanessa, the project of Petit Gateau, its mine: Hugo...
because i have a blog here in blogger ok?
thanks ;)

by Hugo Duarte

Pão de Queijo

The cheese bread is a recipe typical of the Brazilian state of Minas Gerais. Its origin is uncertain, speculated that the revenue available from the eighteenth century, but it became really popular in Brazil from the decade of 1950.Consiste basically in a powder-biscuit tart or sweet plus eggs, salt, milk , lard, vegetable oil and cheese from cow's milk, soft and elastic in consistency. Brazilian companies produce and export frozen loaves of cheese to Europe, Latin America, U.S., Japan, among other places. There are several different recipes where the ingredients and type of cheese varies greatly - and the end result. Some use sweet, sour the other, or both. The bread is made of cheese-based powder of cassava.

Petit Gateau

Petit Gateau =D

Petit Gateu is a litle cake with chocolate and ice cream. The Petit Gateau was created in France, and come to New York in 1990, and in Brazil in 1996.

Some peoples speak, to this delicious food was created by Jean-Georges Vongerichten. Jean created this food when him put a lot of flouer in him recipe.

Have Petit Gateau of anoders forms, with fruits is a form.

Chocolate

The chocolate is a very famous food. You can find it in various forms. A lot of people likes chocolate, because it has a lot of varieties: bittersweet, with milk, with nuts, white, black...With chocolate you can do a lot of different foods. You can use chocolate to do cakes, pies, ice cream, cookies... it is used mainly in desserts.

The chocalate isn't so good for some people, because provocate some zit or acne.

Nobody knows where are the chocolate from.

Chocolate Cake

Chocolate cake is a dessert popularized at the end of the 19th Century and popular internationally. The is often served in birthday parties and weddings.

In the world has a lot of chocolate cake's recipe, and the ingredients change, with each one. Can be chocolate with strawberry, caramel, crispy chocolate... but the most famous is the original chocolate cake, that everybody in the world have already proved.

FEIJOADA

The feijoada is one of the tipicals food in Brazil . In Brazil, there is the miature of black beans, many of pig and beef, sausage and accompanied by a table of farofa, white rice, cabbage and braise sliced orange, among other ingredients. The Feijoada comes of the Africa and him A popular explanation of the origin of the beans and that you - the coffee farms, gold mines and sugar mills - the slaves provided the "leftovers" of the pigs when they were meat.