The cheese bread is a recipe typical of the Brazilian state of Minas Gerais. Its origin is uncertain, speculated that the revenue available from the eighteenth century, but it became really popular in Brazil from the decade of 1950.Consiste basically in a powder-biscuit tart or sweet plus eggs, salt, milk , lard, vegetable oil and cheese from cow's milk, soft and elastic in consistency. Brazilian companies produce and export frozen loaves of cheese to Europe, Latin America, U.S., Japan, among other places. There are several different recipes where the ingredients and type of cheese varies greatly - and the end result. Some use sweet, sour the other, or both. The bread is made of cheese-based powder of cassava.
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