Macaxeira

The Macaxeira "was born " in the Brazil better in the amazonia .
It's a typical food of the indians because in the florest doesn't have variety.
The macaxeira, called cassava in the south-southeast, is a root of the same family of cassava . One of the most important factors of the regional food. It is widely used in the manufacture of various types of dry flour, white in color . Food is cooked, fried or in the form of various types of cakes and sweets.