Chef Professionally

A chef is a person who cooks professionally.

"Chef" (from Latin caput) is the abbreviated form of the French phrase chef de cuisine, the "chief" or "head" of a kitchen. The title chef in the culinary profession originates from the roots of haute cuisine in the 19th century.

Below are various titles given to those working in a professional kitchen and each can be considered a title for a type of chef.

-Chef de Cuisine: Chef de Cuisine ("Head of the Kitchen") is a synonym for the title executive chef. This is the traditional French term from which the English word chef comes, and is more common in European kitchens or those American kitchens which use the classical French brigade system.

-Sous Chef: The sous-chef de cuisine (under-chef of the kitchen) is the direct assistant of the executive chef and is second in command. They may be responsible for scheduling, and filling in when the executive chef is off-duty. The Sous Chef will also fill in for, or assist the chef de partie (line cook) when needed.

-Expediter:The expediter takes the orders from the dining room and relays them to the stations in the kitchen. This person also often puts the finishing touches on the dish before it goes to the dining room. In some operations this task may be done by either the executive chef or the sous chef .

The Macaxeira "was born " in the Brazil better in the amazonia .
It's a typical food of the indians because in the florest doesn't have variety.
The macaxeira, called cassava in the south-southeast, is a root of the same family of cassava . One of the most important factors of the regional food. It is widely used in the manufacture of various types of dry flour, white in color . Food is cooked, fried or in the form of various types of cakes and sweets.

Macaxeira

The Macaxeira "was born " in the Brazil better in the amazonia .
It's a typical food of the indians because in the florest doesn't have variety.
The macaxeira, called cassava in the south-southeast, is a root of the same family of cassava . One of the most important factors of the regional food. It is widely used in the manufacture of various types of dry flour, white in color . Food is cooked, fried or in the form of various types of cakes and sweets.

Lasagna

Lasagna is my favorite food, although not done often in my house. Have some types of Lasagna for examples: the lasagna Bolognese; green lasagna and others. I prefer the Lasagna Bolognese, it's a delicious. The lasagna is a italian food, and is consumed in some countries.

A croissant,is a buttery flaky pastry, named for its distinctive crescent shape. It is also sometimes called a crescent or crescent roll.Croissants are made of a leavened variant of puff pastry by layering yeast dough with butter and rolling and folding a few times in succession, then rolling.
Crescent-shaped breads have been made since the Middle Ages, and crescent-shaped cakes (imitating the often-worshiped Moon) possibly since classical times.Making croissants by hand requires skill and patience; a batch of croissants can take several days to complete. However, the development of factory-made, frozen, pre-formed but unbaked dough has made them into a fast food which can be freshly baked by unskilled labor. Indeed, the croissanterie was explicitly a French response to American-style fast food. This innovation, along with the croissant's versatility and distinctive shape, has made it the best-known type of French pastry in much of the world. In many parts of the United States, for example, the croissant (introduced at the fast food chains Arby's in the United States and Tim Hortons in Canada in 1983) has come to rival the long-time favorite doughnuts.

I chose the Croissant because I love this "bread" and the taste is delicious.

You need experience!

Pizza!

Pizza is the best food you have, I think everybody likes pizza and this is the food that I wanted to post here.

sushi!!

the sushi is one food veri testy, is japanise, eat this food with a toothpick, is very interesting.

I love this food!!!!!

Camarão

Have many kinds of shrimps, and many kinds of revenue of shrimps. My favorite is with paste. The shrimps it typical of many places, especially in hot countries. Shrimp is not very expensive, the prices vary from R$ 15,00 to R$ 80,00 in the bests shrimps. Hint: With shrimps, you can buy for your home and invent your own revenue!

Vanessa, the project of Petit Gateau, its mine: Hugo...
because i have a blog here in blogger ok?
thanks ;)

by Hugo Duarte

Pão de Queijo

The cheese bread is a recipe typical of the Brazilian state of Minas Gerais. Its origin is uncertain, speculated that the revenue available from the eighteenth century, but it became really popular in Brazil from the decade of 1950.Consiste basically in a powder-biscuit tart or sweet plus eggs, salt, milk , lard, vegetable oil and cheese from cow's milk, soft and elastic in consistency. Brazilian companies produce and export frozen loaves of cheese to Europe, Latin America, U.S., Japan, among other places. There are several different recipes where the ingredients and type of cheese varies greatly - and the end result. Some use sweet, sour the other, or both. The bread is made of cheese-based powder of cassava.

Petit Gateau

Petit Gateau =D

Petit Gateu is a litle cake with chocolate and ice cream. The Petit Gateau was created in France, and come to New York in 1990, and in Brazil in 1996.

Some peoples speak, to this delicious food was created by Jean-Georges Vongerichten. Jean created this food when him put a lot of flouer in him recipe.

Have Petit Gateau of anoders forms, with fruits is a form.

Chocolate

The chocolate is a very famous food. You can find it in various forms. A lot of people likes chocolate, because it has a lot of varieties: bittersweet, with milk, with nuts, white, black...With chocolate you can do a lot of different foods. You can use chocolate to do cakes, pies, ice cream, cookies... it is used mainly in desserts.

The chocalate isn't so good for some people, because provocate some zit or acne.

Nobody knows where are the chocolate from.

Chocolate Cake

Chocolate cake is a dessert popularized at the end of the 19th Century and popular internationally. The is often served in birthday parties and weddings.

In the world has a lot of chocolate cake's recipe, and the ingredients change, with each one. Can be chocolate with strawberry, caramel, crispy chocolate... but the most famous is the original chocolate cake, that everybody in the world have already proved.

FEIJOADA

The feijoada is one of the tipicals food in Brazil . In Brazil, there is the miature of black beans, many of pig and beef, sausage and accompanied by a table of farofa, white rice, cabbage and braise sliced orange, among other ingredients. The Feijoada comes of the Africa and him A popular explanation of the origin of the beans and that you - the coffee farms, gold mines and sugar mills - the slaves provided the "leftovers" of the pigs when they were meat.

Tapioca

Tapioca

Tapioca is the name of the typical Brazilian food, of indigenous origin, made with the starch extracted from cassava, also known as gum to tapioca.

Curious

In the rest of the world, many products of the cassava starch is also called tapioca.

The fillings will give a special touch to the tapioca and vary according to taste and the region where the cassava is consumed. The filling can be just with butter or with fresh grated coconut, condensed milk, cheese, banana, chocolate, meat-of-sun, with chocolate and strawberry guava with cheese and others.

The tapioca was the basic staple of Brazilian Indians and is part of the menu of Brazilians. Later, the Portuguese settlers found that tapioca served as a good substitute for bread.

Paella.

The paella is a dish based on rice, typical of Spanish cuisine. It is increasingly less served as a dish gastronômiconos restaurants in town, but only industrialized, frozen and marketed.

Curiosities about the Italian cuisine

The mass is the basic food in Italy. There are many food made with mass, example, pizza, fetuccine, raviolli, capelleti, and others.

In city (Pontedassio) of Italy there is a museum of Spaghetti, which account the history of the dish.

The Italian cuisine use much butter, olive oil and tomatoes.

Recipe of Pizza:

Ingredients:

• ½ recipe of the mass of pizza
• ½ cup of grated mozzarela
• ½ cup of diced ham
• ½ cup of chopped tomatoes
• 1 pinch of oregano

Method of Preparation:

With the same mass, open circles minors. Mix the filling ingredients in a bowl of stainless vivant. Put on weight, brush the edges with egg and fold with a pastel. Brush with the egg mixed with olive oil. Place in stainless steel sleepers 3 cj and secure until golden.

Sandwiches

The sandwiches had bring the menu of the snackbars from XIX century. With the Industrial Revolution, it had population of the fast lunches for workers of the great cities. In innumerable cultures, it is eaten mass mixed some thing; the proper format of the bread is adjusted for this. Although the ancestral custom, the fame of the sandwich come in 1762, with the English John Montagu, conde of Sandwich, a village of England. It prays the legend that it ate slices of bread with salame not to need to interrupt the departures of bridge, popular game of letters between the British.

Chocolate

Chocolate comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree. Chocolate has become one of the most popular flavors in the world. It is a common ingredient in many snacks and desserts, including cookies, cake, ice cream, pudding, pie and candy. Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular at Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols at Christmas, and hearts on Valentine's Day. Chocolate is also used in cold and hot beverages, including chocolate milk and hot chocolate.

Native to lowland, tropical South America, cacao has been cultivated for at least three millennia in Central America and Mexico, with its earliest documented use around 1100 BC. The majority of the Mesoamerican peoples made chocolate beverages, including the Maya and Aztecs. Chocolate has been used as a drink for nearly all of its history. The earliest record of using chocolate dates back before the Olmec. In November 2007, archaeologists reported finding evidence of the oldest known cultivation and use of cacao at a site in Puerto Escondido, Honduras, dating from about 1100 to 1400 BC. For hundreds of years, the chocolate making process remained unchanged. When the people saw the Industrial Revolution arrive, many changes occurred that brought about the food today in its modern form. In the 1700s, mechanical mills were created that squeezed out cocoa butter, which in turn helped to create hard, durable chocolate. But, it was not until the arrival of the Industrial Revolution that these mills were put to bigger use. Not long after the revolution cooled down, companies began advertising this new invention to sell many of the chocolate treats we see today. When new machines were produced, people began experiencing and consuming chocolate worldwide.

American Food - Donuts

The name comes from '' doughnut '', wich in portuguese means '' rosca fria ''. The term was used by a historian Washington irving, in 1809. Created to describe a delight in the sixteenth century by Dutch and bakers brought.
But until the, they were not the traditional hole in the middle. It only appeared in 1847, created by American sailor.
The invention has become a huge success and passion in the land of Uncle Sam. This creation earned him a bronze plaque in his hometow of Rockport.

Ice Cream

Ice Cream

The consumption of ice cream in Brazil is still very influenced by climate.

The ideal temperature to serve an ice mass is 8 º F, so that its light texture and flavor are better appreciated.

President Clinton loves ice cream, and has already reached U.S. $ 130.00 paid by the mango sorbet in Hotel San Antonio.

The thin rind of ice cream is popular in 1904 during the world fair of ST. Lois, without knowing for sure who was the real inventor.

During the second world war the U.S. marines had ice cream and when to take leave on long patrols.

At the beginning of the century many immigrants who came to the U.S., when they saw the ice cream 1st time, put on bread, thinking it was a new type of cold butter.

Ricardo Feres is so far the only collector of packs of ice cream stick (+ 600 models) that have news in the world.





Pistachio ice cream

Ingredients

1 liter of milk enough to ground pistachio 1 cup (tea) sugar 2 spoons (soup) of milk powder 1 scoop (tea) from connecting neutral 1 spoon (tea) of emulsifying 1 1/2 spoon (soup) concentrate powder of pistachio

Method of preparation

Reserve the emulsifier and crushed pistachio. Beat all ingredients in blender. Pour in a glass pot and bring to the freezer for 3 hours. Cut the body into small pieces and beat in mixer with emulsifying for 10 minutes. With the mixer on, pour the pistachio crushed. Go back to chill and serve.

Cake-of-roll

Cake-of-roll is a sweet Brazilian, typical Pernambuco. The pasta is made with wheat flour, eggs, butter and sugar.
The mass is rolled with a layer of melted guava, giving the appearance of a rocambole. However, the layers of pasta and guava are much thinner and taste completely different.
Its origin is in the adaptation of Portuguese cake "mattress of bride", a kind of sponge cake rolled with a filling of walnuts. To arrive here, the Portuguese began to replace the filling by guava, fruit plentiful in northeastern Brazil, when measured with much of the sugar mills in the region. Until today it is common povilhar is the cake-of-roll with sugar in their outer layer, off the dessert presentation.
Bolo-derolo is one of the most tasty sweet and savory Brazilian.

Indian Cuisine Curiositys

The Indian Cuisine is more sophisticated and intersting. Now I going to write some curiositys.

• In indian the foods are more spicy, leaving them very hot.


• The indians tipic foods are difernets in between regions.


• The most important ingredients in Indian Cuisini arerice, atta, masoor, chana, toor, urad and mung.

• The Indian cuisine is popular in North America and Europe.

• There are more than 10,000 restaurants serving Indian cuisine in the United States.

My favorite food

My favorite food is coke, this drink is so popular in USA, I like coke because is what I drink everyday, I drink in lunch and in the dinner, sometimes my grandfather buy a pizza but I hate pizza and I call to Mc Donald's and ask a hamburger this is another food that I like but I don't eat it like I drink coke
Curiosity:
the coke has a company, and coke company has any more soda like fanta, kuat and aquarius fresh.

Alive the Coke side of the Life

Ice Cream

The ice cream is one of the most know desserts in the world.It's a food was suffered a long process way to current reach.In antiquity, the Chinese already had their ''ice cream'' with honey and snow.The first load of ice cream to arrive in Brazil reached in 1834, the American ship Madagascar.

My Favorite Dish

Hi Guys,

I want you to know that I love eating shrimp in coconut sauce. My favorite recipe is usually eaten with spaghetti and mashed potatoes. So, now I'm going to give you my favorite shrimp in coconut sauce recipe.

Ingredients:

1 pound fresh or frozen medium shrimp

2 teaspoons lime juice

1 malagueta, Tabasco, or bird chili pepper or chili de arbol, finely chopped

2 cloves garlic, minced

Freshly ground black pepper

1/2 cup chopped red sweet pepper

1/4 cup finely chopped onion

1 tablespoon olive oil2 medium chopped tomatoes

1/2 cup unsweetened coconut milk

1 tablespoon tomato paste

Snipped fresh parsley or cilantro

Directions:
Thaw shrimp, if frozen. Peel and devein shrimp. Rinse; pat dry with paper towels. In a medium bowl, combine shrimp, lime juice, half of the finely chopped chili pepper, and half of the garlic; add salt and black pepper to taste. Toss to coat. Cover and marinate in the refrigerator for 30 minutes to 1 hour. For sauce, in a medium skillet, cook sweet pepper, onion, remaining chili pepper, and remaining garlic in hot oil over medium heat about 10 minutes or until tender. Add tomato, coconut milk, and tomato paste. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes or until sauce reaches desired consistency. Season to taste with salt. Set aside and keep warm. Thread shrimp onto long metal skewers. For a charcoal grill, grill skewers on the greased rack of an uncovered grill directly over medium coals for 5-8 minutes or until shrimp turn opaque, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place skewers on greased grill rack over heat. Cover; grill as above.) Transfer the sauce to a platter or dinner plates and place shrimp skewers on top. Sprinkle with snipped parsley.

The Popsicle

The Popsicle was invented by an 11 year who kept it secret for 18 years.

The inventor was Frank Epperson who, in 1905, left a mixture of powdered soda and water out on the porch, which contained a stir stick. That night, temperatures in San Francisco reached record low temperature. When he woke the next morning, he discovered that it had frozen to the stir stick, creating a fruit flavored ice treat that he named the epsicle. 18 years later he patented it and called it the Popsicle.